Sustainable living at GK Journal

Food

Plant-Based and Perfect for Spring: Our Favorite Recipes by Chef Zuliya Khawaja

Holy Carrot: Irina Linovich's Masterpiece of Plant-Based Dining

A New Way to Toast: French Bloom's Alcohol-Free Sparkling Wines

Nourish Your Soul with Cozy Recipes from NYC Bestseller Cookbook Author Catherine Perez's 'Peaceful Kitchen'

Nourish Your Body: 7 Delicious Raw Plant-Based Recipes for Cold Days

Plates London: Chef Kirk's Vegan Vision Earns Michelin Stardom

Gioia Cocina: A Michelin Star Vegan Experience in Argentina

Parisian Gastronomy Blossoms: Inside Bloom Sushi

and/or: New Michelin Star Vegan Gem in Belgium

Seven Swans: A Culinary Journey in Frankfurt’s Narrowest Building

World's Most Famous Restaurant: Madison Eleven Park NYC

From Virginia Roots to NYC Plates: Cadence’s Vegan Soul Journey

Oukan Dining Berlin: Where Vegan Meets Japanese Elegance

Gauthier Soho: A Michelin-Starred Culinary Symphony